Bow Tie Pasta Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. lemon juice
2 Tbsp. sugar
2 Tbsp. Dijon mustard
1 tsp. salt
1 tsp. basil
12 oz. pkg. bow tie noodles
raw vegetables (onion, carrot, cauliflower, green or red pepper, broccoli)

Preparation

Cook noodles until al dente.
Rinse and drain.
Cut up your choice of raw vegetables.
Mix the first 6 ingredients and pour over pasta and vegetables.
Chill 4 hours or overnight.