Heavenly Hash - cooking recipe

Ingredients

1 small box each: red and green jello
1 pt. whipping cream
1 can pineapple tidbits, drained or crushed
2 c. miniature marshmallows
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Make the jello and allow to congeal.
After set, cut it into 1/2-inch squares.
Whip the cream until in peaks.
Add the sugar and vanilla.
Open pineapple and drain.
Combine all ingredients: jello, whipped cream, pineapple and marshmallows into large serving bowl.