Corn Chowder - cooking recipe

Ingredients

4 to 5 potatoes, diced
1/2 lb. ground sausage
2 onions, chopped
1 tsp. basil
1 tsp. oregano
2 c. milk
2 cans creamed corn
1 can whole kernel corn

Preparation

Cook potatoes until soft (about 10 minutes).
Cook sausage and remove from skillet.
Saute onions in sausage grease; add basil and oregano when onions are almost done.
Drain water from potatoes, reserving 1 cup.
Put potatoes and 1 cup potato liquid into soup pot.
Add sausage, onions, milk and corn to pot.
Cook until hot; do not boil.