Orsingers Scotch Cookies - cooking recipe

Ingredients

10 c. flour
4 tsp. baking soda
2 tsp. nutmeg
1 tsp. cloves
2 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 lb. 2 oz. butter
1 lb. white sugar
1 lb. brown sugar
5 eggs
2 tsp. vanilla
1/2 c. dark syrup

Preparation

Cream butter, sugars, eggs, vanilla and syrup.
Mix in dry ingredients.
Mix well. Refrigerate a couple of hours.
Roll and cut with round cutter.
Put on cookie sheet and brush with beaten egg.
Bake at 325\u00b0 until done to touch.