Waldorf Salad Deluxe - cooking recipe

Ingredients

1 medium-sized lemon
1/2 c. reduced-calorie mayonnaise
1/4 tsp. celery salt
1/4 tsp. ground white pepper
1/4 tsp. ground cardamom
2 large McIntosh apples
2 large pears
1/2 lb. seedless grapes
2 c. sliced celery
1 bunch watercress
2/3 c. crumbled Stilton or Gorgonzola cheese
2/3 c. coarsely chopped walnuts
1 pomegranate (seeds only)

Preparation

Into a large bowl, squeeze juice from lemon.
Stir in mayonnaise, celery salt, white pepper and cardamom.
Cut unpeeled apples and pears into 1-inch chunks.
Cut each grape in half.
Stir apples, pears, grapes and celery into mixture.
Cover and refrigerate.