Peach-Blueberry Pie - cooking recipe
Ingredients
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1/2 c. white sugar
1/4 c. brown sugar
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice
2 c. blueberries
2 1/2 c. sliced, fresh peaches
2 Tbsp. butter
Preparation
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Combine sugars, flour, cinnamon, nutmeg and salt.
Spread blueberries in pastry-lined pie pan.
Sprinkle with half of sugar-flour mixture and half of lemon juice.
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