Swiss Steak - cooking recipe

Ingredients

3 or 4 lb. round steak
1 large onion, chopped
1/4 green pepper, sliced or chopped
1/4 c. brown sugar
1 qt. whole tomato
flour, salt and pepper

Preparation

Dredge steak in flour, salt and pepper; brown in oil.
Add remaining ingredients and bake at 325\u00b0 for 1 to 1 1/2 hours. Mushrooms may be added.