Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. sausage
1 lb. sharp cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Cook sausage, crumbling with a fork, until no longer pink. Drain and cool.
Add cheese, Bisquick and water.
Mix with fork just until blended.
Roll into 1-inch balls; place on a large cookie sheet 2 inches apart.
Bake at 400\u00b0 for 12 to 15 minutes or until well puffed and browned.
Makes about 50.