Chicken Egg Rolls - cooking recipe

Ingredients

2 c. chopped cabbage (1/2 head)
1/4 c. chopped celery (1 rib)
1/4 c. chopped green onions (3)
2 Tbsp. salad oil
1 (5 oz.) can chunk white chicken
1/4 c. chopped bean sprouts (1/2 can)
1 carrot, grated
1 Tbsp. soy sauce
1 egg, slightly beaten
10 egg roll wrappers
1 more egg, slightly beaten
1 qt. salad oil in which to fry

Preparation

Filling:
In skillet, cook cabbage, celery and onions in oil until just tender.
Add chicken, bean sprouts, carrot, soy sauce and egg.
Mix with hands.
Place 1/4 cup filling in center of egg roll wrapper.
Roll up, folding in sides to enclose filling.
Seam edge with egg.
Fry egg rolls, a few at a time, in 375\u00b0 oil until lightly brown.
Drain on paper towels.
Serve warm with soy sauce or other sweet and sour sauces.