Chili Con Caso - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter
1 can tomatoes, minced
1 (2 lb.) loaf Velveeta cheese, cubed
2 to 3 jalapeno peppers, minced
2 tsp. cornstarch

Preparation

Saute onion in butter.
Add tomatoes.
Thicken with cornstarch.
Melt in cheese.
Add peppers to taste.
Serve warm with corn chips.