Curried Fruit - cooking recipe

Ingredients

1 lb. can apricot halves
1 lb. can pear halves
1 can bing cherries
3/4 c. brown sugar, packed
1 lb. can peach halves
1/3 c. butter
3 Tbsp. curry powder (be careful)

Preparation

Drain fruit.
Melt butter; add sugar and curry powder.
Put fruit in casserole.
Cover with butter mixture.
Bake, uncovered, at 325\u00b0 for 1 hour.
Check in 15 to 20 minutes.
Add almonds or other nuts, if desired.