Praline Cookies - cooking recipe

Ingredients

1 box graham crackers
1 c. margarine (2 sticks)
1/2 c. sugar
1 c. broken pecans

Preparation

Break crackers into bar size pieces.
Place with edges touching on greased foil in pan.
Bring butter and sugar to a rolling boil for 2 minutes.
Remove from heat; cool.
Add nuts. Pour evenly over crackers and bake for 10 minutes.
Cool.
Remove from foil and separate.
May be stored in airtight container or frozen.