Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
1 egg, beaten
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Stir together the dry ingredients.
Mix together the liquid ingredients; add to dry mixture, mixing until smooth.
Pour into greased pans (9 x 13-inches or two 9-inch round).
Bake at 350\u00b0 approximately 35 minutes for layers or approximately 40 minutes for 9 x 13-inch pan or until tests done.
Cool 10 minutes in pan and remove.