Chicken Casserole - cooking recipe

Ingredients

1 whole fryer, boiled, deboned and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 c. chopped onion
1 c. chopped celery
1 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm cornbread crumbs

Preparation

Combine all ingredients except chicken and crumbs. Heat to blend. Grease 2 casserole dishes. Line with layer of crumbs, chicken and soup mixture. Continue to layer and finish with crumbs on top. Bake at 350\u00b0 until golden brown, approximately 50 minutes.