Sausage Casserole - cooking recipe

Ingredients
    6 slices bread
    1 1/2 c. Cheddar cheese, shredded
    1 lb. sausage
    1 tsp. salt
    butter
    6 eggs, beaten
    2 c. half and half
Preparation
    Remove crusts from bread and place in buttered 13 x 9 x 2-inch dish.
    Set aside.

Leave a comment