Corn Pudding - cooking recipe

Ingredients

2 1/2 c. fresh corn
2 eggs
1 c. milk
2 Tbsp. melted butter
4 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in baking dish.
Mix remaining ingredients and pour into baking dish.
Bake at 350\u00b0 for one hour.