Blueberry Crisp - cooking recipe

Ingredients

1 can blueberry pie mix
1 can crushed pineapple
1 yellow cake mix
1/2 c. nuts
2 sticks oleo

Preparation

Spread pie mix in 9 x 13-inch baking dish.
Layer pineapple on top; cover evenly with cake mix.
Sprinkle nuts over this.
Melt oleo and pour over the top.
Bake in oven at 350\u00b0 until top is browned.