Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
3/4 c. packed brown sugar
1 medium chopped onion
1 large chopped green pepper
1 tsp. mustard
1/4 c. ketchup
6 slices bacon

Preparation

In a 9 x 12-inch baking dish, combine beans, brown sugar, mustard and ketchup; mix well.
Fold in chopped onion and green pepper.
Top with sliced bacon.
Bake at 350\u00b0
for 1 hour.