New Pumpkin Pie - cooking recipe

Ingredients

1/2 lb. marshmallow cream
1 1/4 cup cooked pumpkin
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup non-fat dry milk powder
1/2 cup cold water
16 pecan halves

Preparation

Combine the marshmallows, cooked pumpkin, salt, cinnamon and ginger in the top of a double boiler.
Heat the mixture over half a pot of boiling water until the marshmallows are melted, stirring as the mixture melts.
Let cool to room temperature.