Tamale Pie - cooking recipe

Ingredients

2 lb. pork, cut in 1-inch pieces
1 can red chili sauce
1 can tomato sauce
1 can tomatoes, chopped
1 tsp. cumin
garlic salt and seasoned salt to taste
2 Tbsp. flour
1 corn bread mix

Preparation

Brown pork in large frypan real brown; pour out fat and add flour.
Brown; add all remaining ingredients and simmer at low temperature for 20 minutes.
In bowl, mix corn bread mix as directed.
Spray baking pan with oil; pat a thin coat of the corn bread mix in bottom of pan.
Pour the chili or spoon into pan; top with rest of corn bread mix.
Bake at 350\u00b0 for 30 minutes.