Irish Bannock - cooking recipe

Ingredients

6 Tbsp. cake flour (self-rising)
75 g. margarine
3 Tbsp. sugar
75 g. sultanas (raisins may be used)
1 egg
milk
pinch of salt
few cherries (if desired)

Preparation

Rub margarine into flour and salt.
Add sugar and sultanas. Add beaten egg.
Mix into a soft dough with milk.
Bake in a greased loaf tin for 30 minutes.
Set oven temperature at 475\u00b0 or gas mark 7.