Southern Baked Ham - cooking recipe

Ingredients

12 Boar's Head ham (butt portion)
2 c. dark brown sugar
1 tsp. ground cloves
1 tsp. cinnamon
8 oz. can Coca-Cola
8 oz. can sliced Dole pineapple in heavy syrup
3 c. water
toothpicks

Preparation

Parboil ham in large pot for 2 hours.
Remove from pot. Marinate with Coke and pineapple juice.
Place in refrigerator overnight (trim excess fat off).
Bring 3 cups of water to a boiling point.
Add cloves, cinnamon and brown sugar.
Cook until mixture thickens.
Pour mixture over ham.
Decorate with pineapple slices, using toothpicks.
Cook in oven at 300\u00b0 for 2 hours or until well cooked.