Georgiana'S Stew - cooking recipe

Ingredients

2 large sweet potatoes, cut up
1 1/2 lb. stew beef
2 small onions, cut up
8 small red potatoes (skins left on)
1 pkg. fresh mushrooms
5 carrots, cut up
salt and pepper to taste
3 fresh tomatoes, cut up or 1 can stewed tomatoes
1 bell pepper, cut up
5 Tbsp. Worcestershire sauce
1 tsp. garlic salt
4 c. water
1/4 c. A.1. steak sauce
2 shakes cayenne pepper
2 Tbsp. tapioca

Preparation

Cook in electric skillet at 350\u00b0 for 2 hours.
Add meat to water with seasonings and cook 1 hour.
Add all other ingredients and finish for 1 hour.
Some cooking times may vary.
Stir occasionally.
You may need to add a little water as needed.