Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. melted butter
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. lemon juice
1/4 c. milk
1 Tbsp. grated lemon rind

Preparation

Mix ingredients in order.
Pour into unbaked pie shell. Bake at 325\u00b0 for one hour.