Sticky Buns(Makes About 12) - cooking recipe

Ingredients

1 bag frozen Bridgeford rolls
1 1/2 sticks margarine or butter, melted
1 c. brown sugar
1 small pkg. butterscotch pudding (not instant)
1 c. walnuts or pecans, chopped
cinnamon to taste

Preparation

Thoroughly grease a Bundt cake pan.
Place frozen rolls inside (you may need to break apart).
Melt margarine or butter and add brown sugar.
Sprinkle pudding mix over rolls.
Combine melted butter and brown sugar and drizzle mixture over rolls.
You may wish to use a knife to get in between rolls so mixture will be between all rolls.
Sprinkle with chopped nuts and cinnamon. Cover with greased foil and leave overnight to rise.