Chocolate Toffee Bars - cooking recipe

Ingredients

3/4 c. butter or margarine (room temperature)
1/2 c. sugar
1 1/2 c. all-purpose flour

Preparation

Preheat oven to 325\u00b0.
Lightly grease an 8-inch or 9-inch square baking pan.
Beat butter and sugar 5 to 8 minutes or until light and fluffy.
Stir in flour to make smooth dough.
Knead dough evenly in bottom of greased pan.
Prick dough with a fork.
Bake 35 to 40 minutes or until golden brown