Zesty Artichoke Appetizers - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
dash of garlic salt
dash of Worcestershire sauce
dash of hot sauce
fresh parsley (optional)

Preparation

Combine first 6 ingredients, stirring well.
Spoon into a lightly greased 1 quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with parsley if desired.
Serve with toast points or Melba rounds.