Roll (Yeast) - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk
1/2 c. warm water
1/3 c. sugar
1/3 c. shortening
1 egg
4 c. self-rising flour
pinch of salt

Preparation

Dissolve
yeast in warm water.\tHeat shortening in milk until melted.
Add
sugar and allow to cool until warm.
Beat in egg and yeast mixture.
Add flour, one cup at a time; knead lightly. Pinch
off\tdesired
number
of
rolls
and place in greased pan, or\tmake
2
loaves.
Allow to double in size in warm place.
Bake at 400\u00b0 until brown.