Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut up
2 tsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. celery, chopped
4 hard-boiled eggs, sliced
3/4 c. cream of chicken soup
1 tsp. chopped onion
2 pieces pimento, cut fine
1 1/2 c. crushed potato chips
2/3 c. toasted almonds, chopped fine
1 c. grated Cheddar cheese

Preparation

Mix in large bowl the chicken, lemon juice, mayonnaise, salt, celery, eggs, chicken soup, onion and pimento.
Put in a 13 x 9-inch greased pan.
Top with potato chips, almonds and cheese. Bake at 350\u00b0 for 30 to 40 minutes or until the cheese starts to brown and bubble.
Serves 12.