Cherry-Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz. can) sweetened condensed milk
1/3 c. fresh or bottled lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can prepared cherry pie filling

Preparation

Soften cream cheese to room temperature; whip until fluffy. Gradually add sweetened condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.