Brunch Pizza - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1/3 c. very hot water
7 slices process American cheese
1/2 lb. bacon, crisp and crumbled
1 (4 oz.) can sliced mushrooms, drained
3 eggs, beaten
1/4 tsp. pepper (if desired)
1 c. Cheddar cheese

Preparation

Mix Bisquick and water; beat 20 strokes.
Turn onto surface well dusted with Bisquick.
Gently roll to coat.
Knead until smooth and no longer sticky, about 60 times.