Charlotte'S Apple Pie - cooking recipe

Ingredients

1/2 stick margarine/oleo
1 c. flour
4 Tbsp. cold water

Preparation

Mix margarine and flour until crumbly.
Add cold water 1 tablespoon at a time until mixture is smooth and pliable.
Divide into 2 halves and gently roll out for an 8 or 9-inch pie.
Crust is very thin.