Rosemary Squares - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 tsp. rosemary
1 c. candied fruit
2/3 c. pecans or sunflower seeds

Preparation

Beat eggs vigorously.
Add sugar gradually, then add vanilla and the flour that has been sifted with salt and baking powder into which you have stirred the rosemary.
Fold in nuts and fruits.