Butterscotch Pie - cooking recipe

Ingredients

1 unbaked pie shell
5 Tbsp. flour
3/4 to 1 c. brown sugar
2 beaten eggs
1/2 tsp. salt
2 c. milk
4 Tbsp. butter or butter flavor
3 egg whites
3 Tbsp. sugar

Preparation

Mix flour, sugar, salt, eggs and milk; cook over medium heat until thick.
Add butter and cool.