Cranberry Cocktail - cooking recipe

Ingredients
    46 oz. cranberry juice
    1 large can frozen lemonade
    hot strong tea
    sugar
    water
    rum or bourbon
    orange slices
    mint leaves
Preparation
    In a large punch bowl, mix cranberry juice and frozen lemonade.
    Use your lemonade container and add one container of hot strong tea, 1 container sugar, 1 container water and 1 container liquor.
    Float orange slices with mint leaves; more water or ice may be added to suit your taste.

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