Cranberry Cocktail - cooking recipe
Ingredients
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46 oz. cranberry juice
1 large can frozen lemonade
hot strong tea
sugar
water
rum or bourbon
orange slices
mint leaves
Preparation
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In a large punch bowl, mix cranberry juice and frozen lemonade.
Use your lemonade container and add one container of hot strong tea, 1 container sugar, 1 container water and 1 container liquor.
Float orange slices with mint leaves; more water or ice may be added to suit your taste.
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