Peach Pie - cooking recipe

Ingredients

pastry for 1 9inch double crust pie
7 cups peaches peeled cored and sliced
1/2 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon butter
1 egg beaten

Preparation

Preheat oven to 350\u00b0. Line a 9 inch pie pan with unbaked dough. Trim edges. Mix peaches, brown sugar, flour, lemon juice, cinnamon and salt together until well combined. Pour into pie shell and dot with butter. Cover pie with top crust and crimp edges. Brush with beaten egg. Bake for 50 mins or so.