Hungarian Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. plus 1/4 c. sugar
2 eggs
1/2 pt. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts
1/4 tsp. cinnamon

Preparation

Mix butter, 1 cup sugar, eggs and sour cream.
Then add flour, baking soda, baking powder and salt.
Add in layers to batter the nuts, cinnamon and 1/4 cup sugar in greased bread pan.
Bake at 350\u00b0 for 45 minutes.