Fresh Fruit Salad - cooking recipe

Ingredients

1 c. sliced strawberries
2 peaches, diced
10 plums, quartered
3 oranges, sliced
1 pineapple, cubed
2 pears, cubed
mayonnaise to taste
lettuce or parsley

Preparation

Drain fruits, reserving juice.
Combine fruits in bowl; mix carefully.
Thin mayonnaise with reserved juice.
Pour over fruits.
Serve on lettuce.
Yield: 6 servings.