Cheese Cake - cooking recipe

Ingredients

1 large can milk, chilled
1 pkg. lemon jello
1 envelope plain gelatine (Knox)
24 graham crackers
1 stick oleo
1 c. sugar
1 1/2 tsp. vanilla
1 large pkg. cream cheese
1 tsp. lemon juice

Preparation

Dissolve gelatine in 1 cup of cold water.
Heat and add jello and sugar to dissolve.
Add cream cheese, broken into pieces. Beat with mixer until stiff.
Add can milk, lemon juice and vanilla.
Line pan with crushed graham crackers that have been mixed with melted oleo.
Save small amount of crumbs to sprinkle on top of cake.
Pour cheese mixture into crust-lined pan. Sprinkle crumbs on top and chill before serving.