Hershey Bar Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
3 eggs
1 pkg. vanilla pudding mix (not instant)
1 c. oil
1 1/2 c. milk

Preparation

Bake chocolate cake mix as per instructions and put into 3 layer pans at 350\u00b0 for 25 to 30 minutes.