Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mex-Kit, mixed or small bowl cornbread batter, seasoned
1/2 can whole kernel corn, drained
1 lb. browned meat
1/4 c. onion
picante sauce to taste
1/2 lb. Velveeta cheese

Preparation

Brown meat; add
corn, onion, picante sauce and cheese. Melt cheese; mix
well.\tAdd
to
cornbread
mix.
Pour\tinto greased muffin tins.
Bake\tat 475\u00b0 until brown.
Yield: 10 to 12 muffins. Great with super chili!