Pan Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 medium onion, chopped
1/2 c. brown sugar
1/3 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Mix all ingredients in frying pan.
Heat to simmer.
Simmer for 10 or 15 minutes, uncovered.
Stir occasionally.
Pour in baking dish and serve.