Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate squares
24 packets Equal sweetener
1 tsp. vanilla
8 oz. low calorie cream cheese, softened
1/2 c. chopped nuts

Preparation

Melt
margarine
over
low
heat.
Add\tchocolate. Stir until just
melted.
Remove
from heat. Stir in sweetener and vanilla. Combine with cream cheese. Beat until smooth. Stir in nuts and spread in lightly greased 8-inch square pan.
Refrigerate
until firm.
Cut into 1-inch squares.
Store in refrigerator.
(I use walnuts.)