Lemon Poppy-Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
1 c. water
1/2 c. salad oil
4 eggs
1/4 c. poppy seed

Preparation

Mix all ingredients together and beat for 4 minutes.
Pour batter into two large greased loaf pans.
Bake at 325\u00b0 for 40 to 50 minutes.
Cool for 30 minutes before removing from pans.
Can be frozen.