Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 c. plus 1 Tbsp. cold milk
1 Tbsp. sugar
1 1/2 c. thawed whipped topping
1 (9-inch) graham cracker pie crust
2 pkg. (small) butter pecan instant pudding
1 can (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.