Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
1 c. butter
1/2 c. margarine
6 large eggs
1 c. chopped nuts
3 c. unsifted plain flour (sift twice)
1 tsp. baking powder
1 tsp. salt
1 c. milk

Preparation

Cream sugar, butter and margarine.
Add eggs, one at a time. Add flour and milk alternately, beginning and ending with flour. Add nuts and bake in spouted pan at 350\u00b0 until done.
Remove from pan and while warm, pour glaze over cake.