Ingredients
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15 whole graham crackers
1 c. unsalted butter
1 c. firmly packed dark brown sugar
1 tsp. vanilla extract
1 1/3 c. chopped toasted pecans
1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Lightly butter 11 x 17-inch cookie sheet.
Arrange crackers side by side in pan.
Stir butter and sugar together in pan until sugar melts.
Mix in vanilla. Increase heat and boil 1 minute.
Pour over crackers.
Top with nuts and bake 10 minutes.
Remove from oven and pour chocolate chips on top.
Cool 4 minutes.
Cut along crackers to separate.
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