Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground deer
1/2 lb. pork sausage
1 c. bread crumbs
3/4 c. milk
1/4 c. chopped onion
1 can drained mushrooms
2 c. tomato juice
1 c. oats
1 tsp. salt, pepper, garlic salt and chili powder
2 eggs

Preparation

Mix everything together.
Shape into balls.
Place in baking dish.
Bake 30 minutes.
Take out of oven.
Cover with 1/2 cup brown sugar and 1/2 cup catsup.
Return to oven and bake about 20 minutes longer.