Dump Cake - cooking recipe

Ingredients

1 c. medium pineapple
1 box yellow cake mix
1 c. pecans
1 can flaked coconut
1 1/2 sticks butter

Preparation

Distribute ingredients evenly in a large oblong ungreased cake pan, one on top of the other; do not mix.
Pour can of pineapple with juice into pan.
Place coconut on top.
Sprinkle on dry cake mix. Slice butter into small pats and arrange over all.
Push pecans into mix to center.
Bake 45 minutes at 350\u00b0 or until brown. Top with whipped cream.