Cranberry Sauce - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1/2 c. orange juice

Preparation

Wash cranberries and place in a 3-quart glass casserole.
Add sugar and orange juice.
Microwave on High 8 to 10 minutes or until mixture boils and berries pop.
Let stand, covered, 10 to 15 minutes.
Serve warm or cold.